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EC number: 292-588-2 | CAS number: 90640-67-8
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 31 Mar - 01 Apr 2010
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study with acceptable restrictions
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- Deviations:
- no
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.6 (Water Solubility)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Food and Consumer Product Safety Authority (VWA), Den Haag, The Netherlands.
- Type of method:
- other: visual observation
- Water solubility:
- > 1 000 g/L
- Temp.:
- 20 °C
- pH:
- 13.2
- Conclusions:
- The water solubility of the substance at 20 °C is > 1000 g/L. The pH of the aqueous sample was 13.2.
Reference
After the stirring period, the test sample was clear and colourless, and no undissolved test substance was observed. From this, it was concluded that the water solubility of the test substance at 20 °C was >1000 g/L.
The pH of the aqueous sample was 13.2.
Description of key information
The water solubility of the test substance at 20 °C is > 1000 g/L. The pH of the aqueous sample was 13.2.
Key value for chemical safety assessment
- Water solubility:
- 1 000 g/L
- at the temperature of:
- 20 °C
Additional information
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