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Physical & Chemical properties

Vapour pressure

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Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
10 - 11 Feb 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
Food and Consumer Product Safety Authority (VWA), Den Haag, The Netherlands.
Type of method:
effusion method: by loss of weight or by trapping vaporisate
Temp.:
20 °C
Vapour pressure:
0.346 Pa
Conclusions:
The vapour pressure of the test substance at 20°C (293K) was 0.346 Pa = 2.60E-3 mm Hg.

Description of key information

The vapour pressure of the test substance at 20 °C (293K) was 0.346 Pa = 2.60E-3 mmHg.

Key value for chemical safety assessment

Vapour pressure:
0.346 Pa
at the temperature of:
20 °C

Additional information