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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
299 °C
Atm. press.:
1 013 hPa
Conclusions:
The boiling point of MHHPA was determined to be 299 °C at 1013 hPa.
Executive summary:

The boiling range / boiling point of MHHPA has been investigated using DSC equivalent or similar to OECD 103 methods and determined to be 299 °C at 1013hPa.

Description of key information

Boiling range/point: 299 °C at 1013 hPa..

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
299 °C

Additional information

The boiling range / boiling point of the test substance MHHPA has been investigated using DSC equivalent or similar to OECD 103 methods and determined to be 299 °C at 1013hPa.