Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 215-211-5 | CAS number: 1313-82-2
Auto flammability
Administrative data
Link to relevant study record(s)
Description of key information
Study result available: For sodium sulfide (commercial form, ca. 60 %), no self-ignition was observed up to 430 °C according to VDI-Richtlinie 2263 (Grewer-Oven).
Key value for chemical safety assessment
Additional information
The test data (GLP, OECD guideline conform) is reliable without restrictions.
The Grewer-Oven test is a screening test which is sufficient for the evaluation of the test substance as being not self-heating. A main study according to the classification procedure for self-heating substances (according to UN Recommendations on the Transport of Dangerous Goods, Manual of Tests and Criteria, Part III, subsection 33.3.1.6, UN test N.4: Test method for self-heating substances) need not be applied. The test item has not to be classified as self-heating substance in the sense of the classification criteria as laid down in Regulation (EC) No. 1272/2008 (CLP Regulation).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
