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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Freezing point: <-70°C (EU Method A.1)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-70 °C

Additional information

A freezing temperature of <-70°C was determined for the substance using visual observation and thermal analysis in accordance with EU Test Method A.1 and in compliance with GLP. The result is considered to be reliable.