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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
no data available
GLP compliance:
not specified
Type of method:
other: no data
Melting / freezing pt.:
35.5 °C
Atm. press.:
1 013 hPa
Conclusions:
The normal melting point of p-cresol is 35.5°C.
Executive summary:

The melting point of p-cresol is 35.5°C at 1013 hPa.

Description of key information

Melting point of p-cresol is 35.5 °C at 1013 hPa.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
35.5 °C

Additional information

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