Registration Dossier
Registration Dossier
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EC number: 231-391-8 | CAS number: 7529-22-8
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Description of the test item after visual observation.
- Principles of method if other than guideline:
- Visual observation to describe the test item.
- GLP compliance:
- yes (incl. QA statement)
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- crystalline
- Colour:
- Light yellow
- Substance type:
- organic
- Conclusions:
- The substance is described as a light yellow crystalline solid under ambient conditions.
- Executive summary:
The form and colour of the test item was described by visual observation. The substance is described as a light yellow crystalline solid under ambient conditions.
Reference
Description of key information
The substance is described as a light yellow crystalline solid under ambient conditions.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- solid: crystalline
- Colour:
- yellow
- Colour intensity:
- light
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
