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EC number: 931-330-1 | CAS number: 69227-24-3
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From October 2008 to January 2009
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D87-87
- Deviations:
- no
- Principles of method if other than guideline:
- Not applicable
- GLP compliance:
- no
- Type of method:
- capillary method
- Key result
- Melting / freezing pt.:
- > 57.3 - < 60.5 °C
- Remarks on result:
- other: ± 0.5 ºC
- Conclusions:
- The melting point of amides, C18-18 and C18 unsatd., N-(hydroxyethyl) was 57.3 and 60.5 ºC ± 0.5 ºC.
- Executive summary:
The melting point of amides, C8-18 and C18 unsatd., N-(hydroxyethyl) was determined to be between 57.3 and 60.5°C ± 0.5 ºC according to ASTM D87-87.
Reference
None
Description of key information
The melting point was determined according to ASTM Method D87-87 (Carrillo, 2008).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 57.3 °C
Additional information
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