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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
16 - 18 Dez 2009
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods with acceptable restrictions
according to guideline
other: ASTM E737-76
GLP compliance:
not specified
Type of method:
differential scanning calorimetry
Boiling pt.:
> 400 °C
Atm. press.:
101 kPa

Description of key information

The boiling point is > 400 °C at 101 kPa (ASTM E 737-76).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
400 °C

Additional information

The value for boiling point is taken from company data.