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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point of reaction mass of m- and p-cresol is in the range of 202 °C - 213 °C at 1013 hPa (ASTM D850).

Key value for chemical safety assessment

Additional information

The value for boiling point is taken from company data.