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EC number: 265-085-0
CAS number: 64741-83-9
A complex combination of hydrocarbons from distillation of the products from a thermal cracking process. It consists predominantly of unsaturated hydrocarbons having carbon numbers predominantly in the range of C6 through C12 and boiling in the range of approximately 65°C to 220°C (148°F to 428°F).
This endpoint is not a REACH requirement.
The direct photolysis of an organic molecule occurs when it absorbs sufficient light energy to result in a structural transformation. The absorption of light in the ultra violet (UV)-visible range, 110-750 nm, can result in the electronic excitation of an organic molecule. The stratospheric ozone layer prevents UV light of less than 290 nm from reaching the earth's surface. Therefore, only light at wavelengths between 290 and 750 nm can result in photochemical transformations in the environment. A conservative approach to estimating a photochemical degradation rate is to assume that degradation will occur in proportion to the amount of light wavelengths >290 nm absorbed by the molecule. This substance contains hydrocarbon molecules that absorb UV light below 290 nm, a range of UV light that does not reach the earth's surface. Therefore, this substance does not have the potential to undergo photolysis in water, and this fate process will not contribute to a measurable degradative loss of this substance from the environment.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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