Registration Dossier
Registration Dossier
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EC number: 268-615-9 | CAS number: 68131-33-9 The solution formed by reacting the sodium salts of green liquor with calcium hydroxide.
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
- The mean boiling temperature of White liquor in mixture with its lowest practical water content concentration of 83% is 106.3 °C (EU 440/2008 A.2, OECD 102, method Siwoloboff)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 106.3 °C
Additional information
The boiling temperature of White liquor in a mixture with is lowest practical water content concentration of 83% was determined using the method according to Siwoloboff. The results of the two repeat determinations of the boiling temperature for the test substance mixture were: 106.3 and 106.3 °C. The mean boiling temperature of White liquor mixture is 106.3 °C. The dry solids/water ratio of the tested sample was 17/83 % by weight.
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