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Physical & Chemical properties

Flash point

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Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From June 04,2010 to June 11,2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: DIN EN ISO 2719
Qualifier:
according to
Guideline:
ISO No., other: DIN EN ISO 2719
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
equilibrium method closed cup
Key result
Flash point:
> 164 - < 165 °C
Atm. press.:
ca. 992 mBar

The flash point was measured according to DIN EN ISO 2719 as 164.5 °C

Executive summary:

The flash point of Fatty Acids, vegetable oil., Me esters has been measured according to DIN EN ISO 2719

Description of key information

Key value for chemical safety assessment

Flash point at 101 325 Pa:
164.5 °C

Additional information