Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 203-632-7 | CAS number: 108-95-2
Sensitisation data (human)
Administrative data
- Endpoint:
- sensitisation data (humans)
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Study reported in EU-RAR 2006; reliability 2 assumed
Data source
Reference
- Reference Type:
- publication
- Title:
- Formaldehyde and phenol exposure during an anatomy dissection course: a possible source of IgE-mediated sensitization.
- Author:
- Wantke F, Focke M, Hemmer W, Tschabitscher M, Gann M, Tappler P, Gotz M, Jarisch R
- Year:
- 1 996
- Bibliographic source:
- Allergy 51, 837-841
Materials and methods
Test material
- Reference substance name:
- Phenol
- EC Number:
- 203-632-7
- EC Name:
- Phenol
- Cas Number:
- 108-95-2
- Molecular formula:
- C6H6O
- IUPAC Name:
- phenol
Constituent 1
Method
- Ethical approval:
- not specified
- Subjects:
- - Number of subjects exposed: 45
Results and discussion
- Results of examinations:
- There is no evidence of allergic contact dermatitis caused by phenol. No specific Ig-E-reaction to phenol was measured for 45 students before and after a 4-week exposure to phenol during an anatomy course (no further details on the exposure)
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
