Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 932-124-4 | CAS number: -
Endpoint summary
Administrative data
Description of key information
Additional information
Sugar Factory Lime (SFL) is a light brown solid with a melting point of >450 deg C [EU Method A1]. The water solubility was measured as 16.3 mg/L at 20 deg C [EU Method A6] and the relative density as 1.88 at 23 deg C [EU Method A3]. SFL is not flammable [EU Method A10] and not auto flammable [EU Method A16]. It is predicted to be non-explosive and non-oxidising based on its chemical structure and experience of handling and use.
Particle size distribution data indicates that SFL is potentially inhalable however testing to determine the dust generation potential of SFL as manufactured and supplied indicates that the inhalable fraction is <0.5 %w/w and hence inhalation of the substance as manufactured and supplied for use is unlikely.
The physical and chemical properties of SFL are supported by those of calcium carbonate.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
