Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Referenceopen allclose all

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment
Qualifier:
according to guideline
Guideline:
other: ISO 935-88
Principles of method if other than guideline:
not reported
GLP compliance:
no
Type of method:
other: not specified
Melting / freezing pt.:
55 °C
Atm. press.:
ca. 1 013 hPa
Remarks on result:
other: Value from company report, no data available for pressure (assumed ca. 1013 hPa)
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Guideline study with acceptable restrictions
Guideline:
other: ISO 2099 1972
GLP compliance:
no
Type of method:
other: not reported
Melting / freezing pt.:
56 °C
Atm. press.:
ca. 1 013 hPa
Remarks on result:
other: Value from company report, no data available for pressure (assumed ca. 1013 hPa)

Description of key information

The melting point is 56 °C, supported by determination between 53 - 63 °C.

Key value for chemical safety assessment

Additional information

The values for melting point are taken from company data (Oleon NV and Emery Oleochemicals).