Registration Dossier
Registration Dossier
Data platform availability banner - registered substances factsheets
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 215-239-8 | CAS number: 1314-62-1
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Specific investigations: other studies
Administrative data
- Endpoint:
- nephrotoxicity
- Type of information:
- migrated information: read-across from supporting substance (structural analogue or surrogate)
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Well reported study. Varying numbers of animals reported for different parameters have only a small impact on the reliability of the study.
Cross-reference
- Reason / purpose for cross-reference:
- reference to same study
Data source
Reference
- Reference Type:
- publication
- Title:
- Vanadium, Na-K-ATPase, and potassium adaptation in the rat.
- Author:
- Higashino, H.; et al.
- Year:
- 1 983
- Bibliographic source:
- American journal of physiology, 244, F105-11
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- A subacute study on the influence of oral vanadate on kidney function was described. Six groups of rats received either a diet normal with respect to Na and K content or a diet with a challenging high concentration of K. In addition, the groups received 0, 5 or 25 ppm NaVO3 in the diet for 2 weeks. Each animal was kept in a metabolic cage and weighed twice a week. On day 15, blood (plasma) and the following organs were taken from the animals for analytical and biochemical determinations: kidneys, liver, brain, distal segment of colon. V levels were determined.
- GLP compliance:
- not specified
- Type of method:
- in vivo
- Endpoint addressed:
- repeated dose toxicity: oral
Test material
- Reference substance name:
- Sodium metavanadate
- IUPAC Name:
- Sodium metavanadate
- Reference substance name:
- Sodium metavanadate
- EC Number:
- 237-272-7
- EC Name:
- Sodium metavanadate
- Cas Number:
- 13718-26-8
- Molecular formula:
- NaVO3
- IUPAC Name:
- 237-272-7
- Reference substance name:
- 13718-26-8
- Cas Number:
- 13718-26-8
- IUPAC Name:
- 13718-26-8
- Details on test material:
- - Name of test material (as cited in study report): sodium metavanadate
- Molecular formula (if other than submission substance): NaVO3
- Substance type: technical product
No further information given.
Constituent 1
Constituent 2
Constituent 3
Test animals
- Species:
- rat
- Strain:
- Sprague-Dawley
- Sex:
- female
- Details on test animals or test system and environmental conditions:
- TEST ANIMALS
- Weight at study initiation: 170-200 g
- Housing: metabolic cages, single
- Diet: basal diet (0.08 ppm V) and either normal Na/K content or high K content
- Water: deionised water ad libitum
- Acclimation period: 1 week in metabolic cages
No further information given.
Administration / exposure
- Route of administration:
- oral: feed
- Vehicle:
- other: diet
- Details on exposure:
- DIET PREPARATION
- Different diets were prepared for the various exposure groups.
- Diet normal with respect to Na an K content (3 NK groups: 0.1 meq Na and 0.13 meq K/g food) was prepared and 0, 5 or 25 ppm NaVO3 were added.
- Diet with a challenging high concentration of K (3 HK groups: 0.1 meq Na and 1.82 meq K/g food) was prepared and 0, 5 or 25 ppm NaVO3 were added. - Analytical verification of doses or concentrations:
- yes
- Details on analytical verification of doses or concentrations:
- V contents were measured in the basal diet and was found to be 0.08 ppm.
- Duration of treatment / exposure:
- 2 weeks
- Frequency of treatment:
- continuously (in diet)
- Post exposure period:
- none
Doses / concentrationsopen allclose all
- Remarks:
- Doses / Concentrations:
5 ppm NaVO3
Basis:
nominal in diet
- Remarks:
- Doses / Concentrations:
25 ppm NaVO3
Basis:
nominal in diet
- No. of animals per sex per dose:
- six groups of 8 females
- Control animals:
- yes, plain diet
- Details on study design:
- - Each animal was kept in a metabolic cage.
- Rats were randomly assigned to exposure groups.
Examinations
- Examinations:
- - Each animal was weighed twice a week.
- Intake of solid food was measuered daily.
- After the two weeks of exposure, two consecutive 24 h urine samples were taken in the 0 and 25 ppm V exposure groups for determining endogenous creatine and Na and K fractional excretion.
- After 2 weeks of exposure on day 15, animals were anesthetized, blood (plasma) and the following organs were taken for analytical and biochemical determinations: kidneys, liver, brain, distal segment of colon. V levels were determined by a modified AAS method. - Positive control:
- no data
Results and discussion
- Details on results:
- - V content in the basal diet was determined to be 0.08 ppm. Uptake of V in the diet was found to be proportional to the V content in the diet.
- Animals of the high dose V groups frequently developed diarrhoe 2 days following start of the exposure. Diarrhoe subsided after some days.
- Body weight gain was reduced in the HK groups whereas V had no influence on body weight gain.
- Vanadate supplemtation did not affect food intake.
- Fluid uptake was much higher in the HK groups demonstrating polyuria, presumably due to increased osmotic pressure.
- V content in various tissues was found positively correlated to the V content in the diet.
- The highest V conc. were found in the kidney and the lowest in the brain. These conc. were higher than the IC-50 of ATPase acitivities in vitro determined in previous studies.
- Detectable amounts of V were found only in the liver, renal cortex and plasma of groups not exposed to V.
- K had no influence on V uptake or distribution.
- Haematocrit values did not differ among the groups (data not shown).
- Plasma concentration of Na and K did not differ in all 6 groups.
- The profiles of Na-K-ATPase specific activities in various organs were as follows: renal medulla>brain>renal cortex>distal colon>>liver. In HK groups, a rise in the activities were found in the renal cortex, renal medulla and colon. V treatment did not influence Na-K-ATPase activities.
- High V or K intake did not alter creatinine clearance.
- Fractional excretion of K was enhanced proportional to the K load in NK and HK groups irrespective of V exposure.
Any other information on results incl. tables
Vandadium intakes:
Control groups: NK group = 6.5 ±0.3 meq/kg bw*d; HK group = 6.7±0.3 meq/kg bw*d
5 ppm groups: NK group = 452.7±18.4 meq/kg bw*d; HK group = 462.8±6.5 meq/kg bw*d
25 ppm groups: NK group = 2129.5±91.2 meq/kg bw*d; HK group = 2223.1±90.5 meq/kg bw*d
Applicant's summary and conclusion
- Conclusions:
- The study demonstrates that subacute oral exposure to V(5+) does not inhibit adaption to a markedly increased subacute K load refuting thereby previous hypotheses on the inhibition of Na-K-ATPase and an impairment of renal functions by a high oral exposure of V in vivo.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.