Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 931-329-6 | CAS number: 68155-07-7
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From October 2008 to January 2009
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study
- Remarks:
- Study was conducted according to standard guideline: ASTM D87-87.
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D87-87
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- capillary method
- Key result
- Melting / freezing pt.:
- > -10 - < -7 °C
- Remarks on result:
- other: ± 0.5 °C
- Conclusions:
- The freezing temperature of the test material ranged from -10 to -7ºC ± 0.5 ºC.
- Executive summary:
The freezing temperature of amides, C8-18 and C18-unsatd., N,N-bis(hydroxyethyl) was determined to range from -10 to -7 ºC ± 0.5 ºC according to ASTM D87 -87 method.
Reference
None
Description of key information
The freezing point was determined using a capillary viscometer (static) according to ASTM Method D87-87 (Carrillo, 2008).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -7 °C
Additional information
The freezing point ranged from -10 to -7°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
