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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
May 2009
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
no
Type of method:
dynamic method
Remarks:
Same analysis as EU Method A4, extrapolation
Key result
Boiling pt.:
375 °C
Atm. press.:
101.325 kPa
Decomposition:
no

 

RESULTS/CONCLUSION

 

The DOTP raw measured data are reported in Table VII-1. The boiling point extrapolated to 101325 Pa is 375 +/- 5 ⁰C [Figure V-1].  

Conclusions:
The DOTP raw measured data are reported in Table VII-1. The boiling point extrapolated to 101325 Pa is 375 +/- 5 ⁰C [Figure V-1].  

Description of key information

Boiling point measurements were conducted using a dynamic method.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
375 °C

Additional information