Registration Dossier
Registration Dossier
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EC number: 939-235-7 | CAS number: -
pH
Administrative data
- Endpoint:
- pH
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2013
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Material well defined and assigned. Actual and well documented method used
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 013
- Report date:
- 2013
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: DIN 38404-5 mod.
- Principles of method if other than guideline:
- The modification of method DIN 38404-5 is due to a sample preparation step. As the pH-value is
defined in an aqueous matrix only the sample (10 %) had to be extracted with deionised water (90 %)
first and the measurement was done in the water phase afterwards. - GLP compliance:
- no
Test material
- Reference substance name:
- Fatty acids, C16-C18 (even numbered) and C18 (unsaturated) and Fatty acids, C16-C18 (even numbered) and C18 (unsaturated) methyl esters
- EC Number:
- 939-235-7
- Molecular formula:
- Please refer to 'remarks'
- IUPAC Name:
- Fatty acids, C16-C18 (even numbered) and C18 (unsaturated) and Fatty acids, C16-C18 (even numbered) and C18 (unsaturated) methyl esters
- Test material form:
- other: liquid
- Details on test material:
- Typical sample from production
Constituent 1
Results and discussion
pH value
- pH value:
- ca. 5.7
- Temp.:
- 25 °C
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
