Registration Dossier
Registration Dossier
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EC number: 266-113-4 | CAS number: 66071-94-1 Substance obtained by the partial removal of water from the liquid resulting from steeping corn in a water and sulphur dioxide solution which is allowed to ferment by the action of naturally occurring lactic acid-producing microorganisms.
Viscosity
Administrative data
Link to relevant study record(s)
Description of key information
Material Safety Data Sheet (Tate & Lyle): ±2500 mPa.s at 30ºC
Material Safety Data Sheet (Roquette): 1000 to 5000 mPa.s at 20ºC
Key value for chemical safety assessment
Additional information
Two values for viscosity of corn steep liquor are reported. Material Safety Data Sheets report ±2500 mPa.s at 30ºC and 1000 to 5000 mPa.s at 25ºC.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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