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Physical & Chemical properties

Melting point / freezing point

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The range of melting point of DIACIDES AGS is from > 45°C to 120°C. The proportional composition of the test substance is as follows: 51.6% glutaric acid (CAS Nr. 110-94-1), 23.5% adipic acid (CAS Nr. 124-04-9), 16.6% succinic acid (CAS Nr. 110-15-6). (Rhodia, 2008)

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