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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2009
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Acceptable, well-documented study report which meets basic scientific principles.
Qualifier:
according to guideline
Guideline:
other: ASTM D 5950
GLP compliance:
no
Type of method:
pour point
Key result
Melting / freezing pt.:
-36 °C
Atm. press.:
1 atm
Decomposition:
no
Sublimation:
no

Pour point measured in place of freezing/melting point..

Conclusions:
The pour point was -36 deg C at 1 atm using the ASTM D 5950 method.
Executive summary:

The pour point was -36 deg C at 1 atm using the ASTM D 5950 method.

Description of key information

The pour point of Hydrocarbons, C10-C13, aromatics, >1% naphthalene is <-5 deg C according to testing methodology ASTM D 5950. 

Key value for chemical safety assessment

Additional information