Registration Dossier

Identification

Display Name:
Saccharomyces cerevisiae, ext.
EC Number:
283-294-5
EC Name:
Saccharomyces cerevisiae, ext.
CAS Number:
84604-16-0
Molecular formula:
Not applicable as the substance is an UVCB

Type of substance

Composition:
UVCB
Origin:
other: biologic

Other names

Trade names:
Agrano
Biolex AH
Bionis YE CMF
Bionis YE MF
Bionis YE NZ
Expresa 22 clear
Expresa 2200S
Expresa 24
Expresa Liquid
Fermentation A
Fermentation E
Fermentation H
Fermentation NE
Fermentation S
Ohly
Viande B, VPP
Ymaferm 33211

Total tonnage band

Total range:
1 000 - 10 000 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
03-Apr-2011
Last modified:
11-Feb-2019

Chemical safety assessment

Performed for this substance:
YES

Compositions open all close all

Type:
legal entity composition of the substance
State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
not applicable, mixture of proteins
Molecular formula:
not applicable for the mixture
IUPAC Name:
not applicable, mixture of proteins
Constituent 2
Reference substance name:
Carbohydrate mixture
CAS Number:
not applicable
Molecular formula:
not applicable, mixture
IUPAC Name:
Carbohydrate mixture
Constituent 3
Reference substance name:
Not applicable, mixture
Molecular formula:
Not applicable, mixture
IUPAC Name:
Not applicable, mixture
Constituent 4
Reference substance name:
Not applicable, mixture of lipids
Molecular formula:
Not applicable
IUPAC Name:
Not applicable, mixture of lipids
Constituent 5
Reference substance name:
not applicable
Molecular formula:
not applicable
IUPAC Name:
not applicable
Constituent 6
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
Constituent 7
Reference substance name:
Unquantified yeast components
CAS Number:
not applicable, mixture of unquantified yeast components
Molecular formula:
not applicable, mixture of unquantified yeast components
IUPAC Name:
Unquantified yeast components
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Not applicable (UVCB); consists of proteins from yeast
Molecular formula:
Not applicable
IUPAC Name:
Not applicable (UVCB); consists of proteins from yeast
Constituent 2
Reference substance name:
Not applicable (UVCB); consists of carbohydrates from yeast
Molecular formula:
Not applicable
IUPAC Name:
Not applicable (UVCB); consists of carbohydrates from yeast
Constituent 3
Reference substance name:
Not applicable (UVCB); consists of minerals from yeast
Molecular formula:
Not applicable
IUPAC Name:
Not applicable (UVCB); consists of minerals from yeast
Constituent 4
Reference substance name:
Not applicable (UVCB); consists of food-grade salts
Molecular formula:
Not applicable
IUPAC Name:
Not applicable (UVCB); consists of food-grade salts
Constituent 5
Reference substance name:
Not applicable (UVCB); consists of lipids from yeast
Molecular formula:
Not applicable
IUPAC Name:
Not applicable (UVCB); consists of lipids from yeast
Type:
legal entity composition of the substance
State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Not applicable (UVCB); consists in minerals from yeast
Molecular formula:
Not applicable (UVCB)
IUPAC Name:
Not applicable (UVCB); consists in minerals from yeast
Constituent 2
Reference substance name:
Not applicable (UVCB); consists in proteins from yeast
Molecular formula:
Not applicable (UVCB)
IUPAC Name:
Not applicable (UVCB); consists in proteins from yeast
Constituent 3
Reference substance name:
Not applicable (UVCB); consists in food-grade salts
Molecular formula:
Not applicable (UVCB)
IUPAC Name:
Not applicable (UVCB); consists in food-grade salts
Constituent 4
Reference substance name:
Not applicable (UVCB); consists in carbohydrates from yeast
Molecular formula:
Not applicable (UVCB)
IUPAC Name:
Not applicable (UVCB); consists in carbohydrates from yeast
Constituent 5
Reference substance name:
Not applicable (UVCB); consists in lipids of yeast
Molecular formula:
Not applicable (UVCB)
IUPAC Name:
Not applicable (UVCB); consists in lipids of yeast
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Not applicable (UVCB); consists in lipids from yeast
Molecular formula:
Not applicable
IUPAC Name:
Not applicable (UVCB); consists in lipids from yeast
Constituent 2
Reference substance name:
Not applicable (UVCB); consists in food grade salts
Molecular formula:
Not applicable
IUPAC Name:
Not applicable (UVCB); consists in food grade salts
Constituent 3
Reference substance name:
Not applicable (UVCB); consists in minerals from yeast
Molecular formula:
Not applicable
IUPAC Name:
Not applicable (UVCB); consists in minerals from yeast
Constituent 4
Reference substance name:
Not applicable (UVCB); consists in carbohydrates from yeast
Molecular formula:
Not applicable
IUPAC Name:
Not applicable (UVCB); consists in carbohydrates from yeast
Constituent 5
Reference substance name:
Not applicable (UVCB); consists in proteins from yeast
Molecular formula:
Not applicable
IUPAC Name:
Not applicable (UVCB); consists in proteins from yeast
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Not applicable (UVCB); consists in minerals from yeast
IUPAC Name:
Not applicable (UVCB); consists in minerals from yeast
Constituent 2
Reference substance name:
Not applicable (UVCB); consists in proteins from yeast
IUPAC Name:
Not applicable (UVCB); consists in proteins from yeast
Constituent 3
Reference substance name:
Not applicable (UVCB); consists in carbohydrates from yeast
IUPAC Name:
Not applicable (UVCB); consists in carbohydrates from yeast
Constituent 4
Reference substance name:
Not applicable (UVCB); consists in food-grade salts from yeast
IUPAC Name:
Not applicable (UVCB); consists in food-grade salts from yeast
Constituent 5
Reference substance name:
Not applicable (UVCB); consists in lipids from yeast
IUPAC Name:
Not applicable (UVCB); consists in lipids from yeast
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Proteins from Yeast
IUPAC Name:
Proteins from Yeast
Constituent 2
Reference substance name:
Ash from Yeast
IUPAC Name:
Ash from Yeast
Constituent 3
Reference substance name:
Lipids from Yeast
IUPAC Name:
Lipids from Yeast
Constituent 4
Reference substance name:
Carbohydrates from Yeast
IUPAC Name:
Carbohydrates from Yeast
Constituent 5
Reference substance name:
Insoluble Matter from yeast
IUPAC Name:
Insoluble Matter from yeast
Constituent 6
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Not applicable (UVCB); consists in proteins from yeast
IUPAC Name:
Not applicable (UVCB); consists in proteins from yeast
Constituent 2
Reference substance name:
Not applicable (UVCB); consists in carbohydrates from yeast
IUPAC Name:
Not applicable (UVCB); consists in carbohydrates from yeast
Constituent 3
Reference substance name:
Not applicable (UVCB); consists of minerals from yeast
IUPAC Name:
Not applicable (UVCB); consists of minerals from yeast
Constituent 4
Reference substance name:
Not applicable (UVCB); consists in lipids of yeast
IUPAC Name:
Not applicable (UVCB); consists in lipids of yeast
Type:
legal entity composition of the substance
State Form:
liquid


Constituent 1
Reference substance name:
Proteinase, Bothrops atrox serine
EC Number:
232-918-4
EC Name:
Proteinase, Bothrops atrox serine
CAS Number:
9039-61-6
Molecular formula:
No molecular formula is relevant
IUPAC Name:
Protein
Constituent 2
Reference substance name:
Carbohydrates and Sugars, hexitols, anhydro
EC Number:
309-665-4
EC Name:
Carbohydrates and Sugars, hexitols, anhydro
CAS Number:
100683-96-3
Molecular formula:
Molecular structure not relevant
IUPAC Name:
Carbohydrates and Sugars, hexitols, anhydro
Type:
legal entity composition of the substance
State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Saccharomyces cerevisiae, ext.
EC Number:
283-294-5
EC Name:
Saccharomyces cerevisiae, ext.
CAS Number:
84604-16-0
Molecular formula:
Not applicable as the substance is an UVCB
Constituent 2
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
Constituent 3
Chemical structure
Reference substance name:
Sodium chloride
EC Number:
231-598-3
EC Name:
Sodium chloride
CAS Number:
7647-14-5
Molecular formula:
ClNa
IUPAC Name:
sodium chloride
Constituent 4
Chemical structure
Reference substance name:
Disodium hydrogenorthophosphate
EC Number:
231-448-7
EC Name:
Disodium hydrogenorthophosphate
CAS Number:
7558-79-4
Molecular formula:
H3O4P.2Na
IUPAC Name:
disodium hydrogen phosphate
Constituent 5
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
D-glucose
Type:
legal entity composition of the substance
State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Amino acids
Molecular formula:
N/A
IUPAC Name:
Amino acids
Constituent 2
Reference substance name:
N/A
Molecular formula:
N/A
IUPAC Name:
N/A
Constituent 3
Reference substance name:
Insoluble matter, yeast
Molecular formula:
N/A
IUPAC Name:
Insoluble matter, yeast
Constituent 4
Reference substance name:
Total salts
Molecular formula:
N/A
IUPAC Name:
Total salts
Constituent 5
Reference substance name:
Total fats, yeast
Molecular formula:
N/A
IUPAC Name:
Total fats, yeast
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Not applicable (UVCB); consists in proteins from yeast
Molecular formula:
Not applicable (UVCB)
IUPAC Name:
Not applicable (UVCB); consists in proteins from yeast
Constituent 2
Reference substance name:
Not applicable (UVCB); consists in carbohydrates from yeast
Molecular formula:
Not applicable (UVCB)
IUPAC Name:
Not applicable (UVCB); consists in carbohydrates from yeast
Constituent 3
Reference substance name:
Not applicable (UVCB); consists in minerals from yeast
Molecular formula:
Not applicable (UVCB)
IUPAC Name:
Not applicable (UVCB); consists in minerals from yeast
Constituent 4
Reference substance name:
Not applicable (UVCB); consists in food-grade salts
Molecular formula:
Not applicable (UVCB)
IUPAC Name:
Not applicable (UVCB); consists in food-grade salts
Constituent 5
Reference substance name:
Not applicable (UVCB); consists in lipids of yeast
Molecular formula:
Not applicable (UVCB)
IUPAC Name:
Not applicable (UVCB); consists in lipids of yeast
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Soluble protein from yeast
Molecular formula:
Not available for UVCB substance
IUPAC Name:
Soluble protein from yeast
Constituent 2
Reference substance name:
Minerals from yeast
Molecular formula:
Not available for this multiconstituent substance
IUPAC Name:
Minerals from yeast
Constituent 3
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
Constituent 4
Reference substance name:
Carbohydrate from yeast
Molecular formula:
Not available for UVCB substance
IUPAC Name:
Carbohydrate from yeast
Constituent 5
Reference substance name:
Unquantified constituents of yeast extract
Molecular formula:
Not available for UVCB
IUPAC Name:
Unquantified constituents of yeast extract

Registrants /Suppliers of the substance open all close all

Latest dossier received
Registrant / Supplier details 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019
o All-Technology (Ireland) Limited Sarney Summerhill Road Dunboyne Co. Meath Ireland X
Becton Dickinson Distribution Center NV Laagstraat 57 9140 Temse Belgium X
o BIO SPRINGER 103 rue Jean-Jaurès 94704 Maisons Alfort cedex France X
o bioMérieux SA Chemin de l'Orme 69280 Marcy-l'Etoile France X
Chemical Inspection & Regulation Service Limited (Angel Yeast Co., LTD.) Room 002, Regus Harcourt Centre D02 HW77 Dublin Ireland X
o CONUSBAT.NL Engersche Str. 211 33611 Bielefeld NRW Germany X
De Danske Gærfabrikker A/S Bredstrupvej 33 8500 Grenaa Denmark X
DSM Food Specialties B.V. Alexander Fleminglaan 1 2613 AX Delft Netherlands X
Kerry Ingredients UK LTD Equinox South Great Park Street BS32 4 QL Bradley Stoke, Bristol United Kingdom X
o Leiber GmbH Hafenstrasse 24 49565 Bramsche Germany X
Lesaffre Culinary Strasbourg 5 route du Rohrschollen F - 67026 Strasbourg cedex France X
OHLY GmbH Wandsbeker Zollstr. 59 22041 Hamburg Germany X
o SIGMA-ALDRICH CHEMIE GMBH Riedstrasse 2 89555 Steinheim Germany X

Administrative data open all close all

  • 01-2119539417-34-0000
  • 01-2119539417-34-0001
  • 01-2119539417-34-0002
  • 01-2119539417-34-0003
  • 01-2119539417-34-0004
  • 01-2119539417-34-0005
  • 01-2119539417-34-0006
  • 01-2119539417-34-0007
  • 01-2119539417-34-0008
  • 01-2119539417-34-0009
  • 01-2119539417-34-0010
  • 01-2119539417-34-0011
  • 01-2119539417-34-0012

Contact Persons responsible for the SDS open all close all

  • Lallemand SAS, Bredstrupvej 33, 8500, Grenaa, Denmark