Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

29 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The freezing point of the substance fatty acids, C16-18, methyl ester (CAS 85586-21-6) was determined according to AOCS Cc3 -25. A second value (29 -31 °C), determined according to EU Method A.1 is supporting.