Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 290-754-9 | CAS number: 90218-76-1
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2008-10-01 until 2009-07-02
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Test procedure in accordance with national standard methods (ISO; EPA; EU Method) without GLP.
- Qualifier:
- according to guideline
- Guideline:
- ISO No., other: ASTM D93-02
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6315 (Flammability)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- closed cup
- Flash point:
- ca. 241 °C
- Atm. press.:
- ca. 1 013 mBar
- Executive summary:
Analysis No Observed Flash Point [°C] Barometric Pressure [kPa] Corrected Flash Point [°C] 1 242.1 101.7 242.0 2 240.1 101.7 240.0 Mean 241.0
Reference
Description of key information
The Flash point of 1,2,4-Benzenetricarboxylic acid, mixed decyl and octyl triesters is 241 °C at 1013 hPa, determined by Pensky Martens closed cup.
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 241 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
