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Physical & Chemical properties

Boiling point

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Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Peer reviewed database
Principles of method if other than guideline:
experimental determination
GLP compliance:
not specified
Type of method:
other: experimental determination
Boiling pt.:
7 °C
Remarks on result:
other: no further details are available
Conclusions:
A boiling point of 7.0°C is reported
Executive summary:

A boiling point of 7.0°C is reported.

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Peer-reviewed database
Principles of method if other than guideline:
experimental determination
GLP compliance:
not specified
Type of method:
other: experimental determination
Boiling pt.:
6.8 °C
Remarks on result:
other: no further details available
Conclusions:
A boiling point of 6.8 °C is reported
Executive summary:

A boiling point of 6.8 °C is reported.

Description of key information

Boiling point: around 7 °C. 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
7 °C

Additional information

Two different peer-reviewed databases report a very similar boiling point for dimethylamine. According to GESTIS the substance possess boiling point at 7.0 °C, whereby HSDB gives a value of 6.8 °C.