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EC number: 204-697-4 | CAS number: 124-40-3
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Peer reviewed database
- Principles of method if other than guideline:
- experimental determination
- GLP compliance:
- not specified
- Type of method:
- other: experimental determination
- Boiling pt.:
- 7 °C
- Remarks on result:
- other: no further details are available
- Conclusions:
- A boiling point of 7.0°C is reported
- Executive summary:
A boiling point of 7.0°C is reported.
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Peer-reviewed database
- Principles of method if other than guideline:
- experimental determination
- GLP compliance:
- not specified
- Type of method:
- other: experimental determination
- Boiling pt.:
- 6.8 °C
- Remarks on result:
- other: no further details available
- Conclusions:
- A boiling point of 6.8 °C is reported
- Executive summary:
A boiling point of 6.8 °C is reported.
Referenceopen allclose all
Description of key information
Boiling point: around 7 °C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 7 °C
Additional information
Two different peer-reviewed databases report a very similar boiling point for dimethylamine. According to GESTIS the substance possess boiling point at 7.0 °C, whereby HSDB gives a value of 6.8 °C.
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