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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting point is 31 °C (ISO 2099 1972).

Key value for chemical safety assessment

Additional information

The key value for the melting point is taken from company data (Oleon NV). It is supported by further company data (Emery Oleochemicals), in which the test method was not reported.