Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

In accordance with the Council Regulation EC 440/2008 test method A.1. (OECD 103) the boiling point is specified as 320.6 °C for 'Ethylendiamine, propoxylated'. 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
593.75 K

Additional information