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Physical & Chemical properties

Additional physico-chemical information

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Administrative data

Endpoint:
additional physico-chemical information
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: peer-reviewed handbook data

Data source

Reference
Reference Type:
review article or handbook
Title:
Flavors and spices.
Author:
Resnick PR
Year:
1980
Bibliographic source:
In: Kirk-Othmer, Encyclopedia of Chemical Technology, 3rd ed., vol. 10, 460

Materials and methods

GLP compliance:
not specified
Endpoint investigated:
other: odour threshold

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Results:
The odour thresholds in air (1.5 mg/m3) and water (65.0 mg/l) are reported (literature not available).

Any other information on results incl. tables

The odour thresholds in air (1.5 mg/m3) and water (65.0 mg/l) are reported (literature not available).

Applicant's summary and conclusion

Conclusions:
The odour thresholds of acetophenone in air (1.5 mg/m3) and water (65.0 mg/l) are reported (literature not available).