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Boiling point

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Description of key information

176ºC

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
176 °C

Additional information

The key value mentioned above is the value for L-limonene. Hazard information for L-Limonene is based on D-Limonene. L-Limonene is the lead constituent for the environmental risk assessment of this UVCB substance based on the DPD+ analysis (1). Hence, a separate endpoint summary for the key value of L-limonene for this endpoint is included in this dossier for use in the environmental risk assessment.

(1) REACH: Exposure scenarios for preparations. Methodology for the identification of substances that represent the dominant risks to human health and/or the environment and the drivers for risk management measures, CEFIC, June 09: final for publication.