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Diss Factsheets
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EC number: 203-677-2 | CAS number: 109-52-4
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Short-term toxicity to aquatic invertebrates
Administrative data
Link to relevant study record(s)
Description of key information
A GLP-study according to OECD guideline 202 is available for a mixture of valeric acid and 2-methylbutyric acid. These data are supported by a non-GLP study similar to OECD guideline 202 with pure valeric acid.
Key value for chemical safety assessment
Fresh water invertebrates
Fresh water invertebrates
- Effect concentration:
- 45 mg/L
Additional information
Two studies are available to assess the acute toxicity of valeric acid to Daphnia magna. A GLP-guideline study conducted with a commercial mixture of valeric acid (ca. 64%) and 2 -methylbutyric acid (ca. 36%) has been selected as the key study as this study is reliable without restrictions (Klimisch 1). The GLP study with the commercial mixture was chosen as the key study due to the reliability rating and detailed report results which include an evaluation of toxicity due to low pH of the test material. Although the mixture was 64% valeric acid, the remaining 36% was comprised of an isomer, 2 -methylbutyric acid having the same molecular weight and similiar log Kow values ~1.5. ECOSAR v1.00a predicted similiar acute toxicity results for the two substances. The EC50 (48 hours) reported in this study is 88.1 mg/l and was determined from test solutions with no pH adjustment. A preliminary study with the mixture showed that toxicity was reduced with no mortality of test organisms occurring through 100 mg/L after pH adjustment of the test solutions. This endpoint is supported by a non-GLP study conducted with pure valeric acid. The EC50 (48 hours) reported in this supporting study is 45 mg/l.
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