Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Boiling point data was available for 7 streams within this Category    Boiling point data was between 167 - 193 °C.  Distillation range was between 155 - 225 °C.

Key value for chemical safety assessment

Additional information

94733-07-0: 170 °C (GKA Competence Center Analytics 2007), 68526-56-7: 174.5 °C (HC&E Production Laboratory 2009), 65996-79-4: 170 - 225 °C (Rutgers 2009), 101316-62-5: 170 - 185 °C and 174 -190 °C (Rutgers 2009/10), 68477-54-3: 167 °C (Intertek Polylab 2009), 174 - 193 °C (Huntingdon Life Sciences 2003), 155 -215°C (RÜTGERS 2010a, 2010b, 2010c, 2010d, 2010e, 2010f, 2010g, 2010h) and 102 -296°C (Dow Benelux 2010a),68477-40-7: 190 °C (Interkek Polylab 2009).These data will be read across to all category members.