Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 201-158-5 | CAS number: 78-92-2
Flammability
Administrative data
Link to relevant study record(s)
Description of key information
In accordance with section 1 of REACH Annex XI, the flammability (contact with water and pyrophoric properties of solids and liquids) studies (required in section 7.10) do not need to be conducted as experience in use and handling has shown that the substance does not possess these properties.
In accordance with section 2 of REACH Annex XI, the flammability (solids and gases) studies (required in section 7.10) do not need to be conducted as the substance is a liquid.
Key value for chemical safety assessment
- Flammability:
- flammable
Additional information
Information regarding flammability of SBA was sourced from CRC Handbook of Chemistry and Physics (81st Ed), known to contain peer-reviewed data of Klimisch-2 reliability. The CRC handbook states that the flammable (explosive) range in air of SBA, expressed as percent by volume, was 2 -10%. Based on the CLP classifications, the substance is a flammable liquid, Category 3, with a flash point ≥23°C and less than or equal to 60°C.
Justification for classification or non-classification
Based on the CPL classifications, the substance is a liquid classified as “flammable”, because it has a flash point greater than or equal to 21°C and less than and equal to 55°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
