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Viscosity

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Reference
Endpoint:
viscosity
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Guideline study OECD 114, non GLP. Study performed and documented equivalent to GLP standards. Study according to relevant guideline.
Qualifier:
according to
Guideline:
OECD Test Guideline 114 (Viscosity of Liquids)
Version / remarks:
(according to DIN 51562)
Deviations:
no
GLP compliance:
no
Remarks:
Study performed and documented equivalent to GLP standards
Type of method:
capillary viscometer (static)
Temp.:
20°C
Parameter:
kinematic viscosity (in mm²/s)
Value:
3.06
Remarks on result:
other: Measured with a micro-Ubbelohde viscosimeter according to DIN 51562.
Temp.:
40°C
Parameter:
kinematic viscosity (in mm²/s)
Value:
1.95
Remarks on result:
other: Measured with a micro-Ubbelohde viscosimeter according to DIN 51562.

The kinematic viscosity of the test item was measured with a micro-Ubbelohde viscometer according to DIN 51 562 at 20°C and 40°C as preferred by the OECD Guideline 114 (“Viscosity of Liquids”)

Kinematic viscosity at 20°C : 3.06 mm²/s

Kinematic viscosity at 40°C : 1.95 mm²/s

Conclusions:
Kinematic viscosity at 20°C : 3.06 mm²/s
Kinematic viscosity at 40°C : 1.95 mm²/s
Executive summary:

The kinematic viscosity of the test item was measured with a micro-Ubbelohde viscometer according to DIN 51 562 at 20°C and 40°C as preferred by the OECD Guideline 114 (“Viscosity of Liquids”).

Kinematic viscosity at 20°C : 3.06 mm²/s

Kinematic viscosity at 40°C : 1.95 mm²/s

Description of key information

The kinematic viscosity of Ethyleneglycol dimethacrylate was measured with a micro-Ubbelohde viscometer according to DIN 51 562 at 20 °C and 40°C as preferred by the OECD Guideline 114 ("Viscosity of Liquids").

Kinematic viscosity at 20 °C: 3.06 mm²/s

Kinematic viscosity at 40 °C: 1.95 mm²/s

Key value for chemical safety assessment

Viscosity:
3.06 mm²/s (static)
at the temperature of:
20 °C

Additional information