Registration Dossier

Administrative data

First-aid measures

Inhalation :
Move exposed person to fresh air. Keep person warm and at rest. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial
respiration or oxygen by trained personnel. It may be dangerous to the person providing aid to give mouth-tomouth resuscitation. Get medical attention if
adverse health effects persist or are severe. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway.
Loosen tight clothing such as a collar, tie, belt or waistband.
Ingestion:
Wash out mouth with water. Move exposed person to fresh air. Keep person warm and at rest. If material has been swallowed and the exposed person is
conscious, give small quantities of water to drink. Stop if the exposed person feels sick as vomiting may be dangerous. Do not induce vomiting unless
directed to do so by medical personnel. If vomiting occurs, the head should be kept low so that vomit does not enter the lungs. Get medical attention if
adverse health effects persist or are severe. Never give anything by mouth to an unconscious person. If unconscious, place in recovery position and get
medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband.
Skin contact:
Wash skin immediately with plenty of water and soap. Remove contaminated clothing and shoes. Continue to rinse for at least 10 minutes. Get medical
attention. Wash clothing before reuse. Clean shoes thoroughly before reuse.
Eye contact:
Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Continue to rinse for
at least 10 minutes. Get medical attention if irritation occurs.
See section 11 for more detailed information on health effects and symptoms.

Fire-fighting measures

Extinguishing media
Suitable : In case of fire, use water spray (fog), foam, dry chemical or CO2.
Not suitable : None known.
Special exposure hazards: In a fire or if heated, a pressure increase will occur and the container may burst. Promptly isolate the scene by removing all
persons from the vicinity of the incident if there is a fire. No action shall be taken involving any personal risk or without suitable training.
Hazardous combustion products: Decomposition products may include the following materials: carbon oxides , phosphorus oxides
Special protective equipment for fire-fighters: Fire-fighters should wear appropriate protective equipment and selfcontained breathing apparatus
(SCBA) with a full face-piece operated in positive pressure mode.
Remark : Cool closed containers exposed to fire with water.







Accidental release measures

Personal precautions:
No action shall be taken involving any personal risk or without suitable training. Keep unnecessary and unprotected personnel
from entering. Do not touch or walk through spilt material. Avoid breathing vapour or mist. Provide adequate ventilation. Put on appropriate personal
protective equipment (see section 8).
Environmental precautions:
Avoid dispersal of spilt material and runoff and contact with soil, waterways, drains and sewers. Inform the relevant authorities if the product has caused
environmental pollution (sewers, waterways, soil or air).
Large spill :
Stop leak if without risk. Move containers from spill area. Prevent entry into sewers, water courses, basements or confined areas. Contain and collect spillage
with non-combustible, absorbent material e.g. sand, earth, vermiculite or diatomaceous earth and place in container for disposal according to local
regulations (see section 13). Dispose of via a licensed waste disposal contractor. Contaminated absorbent material may pose the same hazard as the
spilt product. Note: see section 1 for emergency contact information and section 13 for waste disposal.
Small spill :
Stop leak if without risk. Move containers from spill area. Dilute with water and mop up if water-soluble or absorb with an inert dry material and place in an
appropriate waste disposal container. Dispose of via a licensed waste disposal contractor.




Handling and storage

Handling:
Put on appropriate personal protective equipment (see section 8). Eating, drinking and smoking should be prohibited in areas where this material is
handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking. Do not breathe vapour or mist. Do not ingest.
Avoid contact with eyes, skin and clothing. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed
when not in use. Empty containers retain product residue and can be hazardous.
Storage :
Do not store above the following temperature: 50°C (122°F). Store in accordance with local regulations. Store in original container protected from direct
sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see section 10) and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabelled containers.
Use appropriate containment to avoid environmental contamination.







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Transport information

Land transport (ADR/RID)

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Class:
not regulated
Packaging group:
not regulated
Labels:
not regulated
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Inland waterway transport (ADN(R))

Shippingopen allclose all
Classification code:
not regulated
Packaging group:
not regulated
Labels:
not regulated
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Marine transport (IMDG)

Class:
not regulated
Packaging group:
not regulated
Labels:
not regulated
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Air transport ICAO/IATA

Class:
not regulated
Packaging group:
not regulated
Labels:
not regulated
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SpecialProvisionsopen allclose all

Exposure controls / personal protection

Exposure limit values : Not available.
Recommended monitoring procedures:
If this product contains ingredients with exposure limits, personal, workplace atmosphere or biological monitoring may be required to determine the
effectiveness of the ventilation or other control measures and/or the necessity to use respiratory protective equipment. Reference should be made to
European Standard EN 689 for methods for the assessment of exposure by inhalation to chemical agents and national guidance documents for methods for
the determination of hazardous substances.
Risk management measures Occupational exposure controls:
Technical measures :
No special ventilation requirements. Good general ventilation should be sufficient to control worker exposure to airborne contaminants. If this product
contains ingredients with exposure limits, use process enclosures, local exhaust ventilation or other engineering controls to keep worker exposure
below any recommended or statutory limits.
Personal protection measures
Respiratory protection :
Use a properly fitted, air-purifying or air-fed respirator complying with an approved standard if a risk assessment indicates this is necessary. Respirator
selection must be based on known or anticipated exposure levels, the hazards of the product and the safe working limits of the selected respirator.
Recommended: gas filter, e.g. DIN 3181 A, against organic vapours if product forms vapours .
Hand protection :
Chemical-resistant, impervious gloves complying with an approved standard should be worn at all times when handling chemical products if a risk
assessment indicates this is necessary. After contamination with product change the gloves immediately and dispose of them according to relevant
national and local regulations <1 hours (breakthrough time): nitrile rubber - , butyl rubber - or PVC gloves.
Eye protection :
Safety eyewear complying with an approved standard should be used when a risk assessment indicates this is necessary to avoid exposure to liquid
splashes, mists, gases or dusts.
Recommended: Tightly fitting safety goggles.
Skin protection :
Personal protective equipment for the body should be selected based on the task being performed and the risks involved and should be approved by a specialist before handling this product.
Recommended: Wear protective clothing.
Hygiene measures :
Wash hands, forearms and face thoroughly after handling chemical products, before eating, smoking and using the lavatory and at the end of the working
period. Appropriate techniques should be used to remove potentially contaminated clothing. Wash contaminated clothing before reusing. Ensure that
eyewash stations and safety showers are close to the workstation location.
Environmental exposure controls
Technical measures :
Emissions from ventilation or work process equipment should be checked to ensure they comply with the requirements of environmental protection
legislation. In some cases, fume scrubbers, filters or engineering modifications to the process equipment will be necessary to reduce emissions to
acceptable levels.













Stability and reactivity

Stability The product is stable.
Possibility of hazardous reactions:
Under normal conditions of storage and use, hazardous decomposition products should not be produced.
Decomposition temperature : 280°C
Materials to avoid : No specific data.
Hazardous decomposition products:
Under normal conditions of storage and use, hazardous reactions will not occur.











Disposal considerations

Methods of disposal :
Examine possibilities for re-utilisation. Product residues and uncleaned empty containers should be packaged, sealed, labelled, and disposed of or recycled
according to relevant national and local regulations. Where large quantities are concerned, consult the supplier. When uncleaned empty containers are
passed on, the recipient must be warned of any possible hazard that may be caused by residues. For disposal within the EC, the appropriate code according to the European Waste List (EWL) should be used. It is among the tasks of the polluter to assign the waste to waste codes specific to industrial sectors and
processes according to the European Waste List (EWL).
Hazardous waste :
The classification of the product may meet the criteria for a hazardous waste.