Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
health surveillance data
Type of information:
other: human monitoring data
Adequacy of study:
supporting study
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
other: Data from secondary literature source.

Data source

Reference
Reference Type:
secondary source
Title:
Hazardous Substances Data Bank (HSDB), Alpha-Methylbenzyl Alcohol
Author:
United States National Library of Medicine
Year:
2010

Materials and methods

Study type:
biological exposure monitoring
Principles of method if other than guideline:
Potential human exposure was estimated in United States of America.
GLP compliance:
not specified

Test material

Constituent 1
Chemical structure
Reference substance name:
1-phenylethanol
EC Number:
202-707-1
EC Name:
1-phenylethanol
Cas Number:
98-85-1
Molecular formula:
C8H10O
IUPAC Name:
1-phenylethan-1-ol
Details on test material:
- Name of test material (as cited in study report): alpha-methylbenzyl alcohol

Method

Details on study design:
No data.

Results and discussion

Results:
The national survey has statistically estimated that 15,990 workers (1959 of these are female) are potentially exposed to alpha-methylbenzyl alcohol in the USA.

Applicant's summary and conclusion

Conclusions:
The national survey has statistically estimated that 15,990 workers (1959 of these are female) are potentially exposed to alpha-methylbenzyl alcohol in the USA.
Executive summary:

The national survey has statistically estimated that 15,990 workers (1959 of these are female) are potentially exposed to alpha-methylbenzyl alcohol in the USA. Data from secondary literature source therefore a reliability of 4 is assigned.