Registration Dossier
Registration Dossier
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EC number: 273-601-0 | CAS number: 68990-47-6
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2010
- Reliability:
- 1 (reliable without restriction)
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- GLP compliance:
- yes
- Type of method:
- method according to Siwoloboff
- Remarks:
- and differential scanning calorimetry (DSC)
Test material
- Reference substance name:
- Fatty acids, tall-oil, reaction products with diethylenetriamine, maleic anhydride, tetraethylenepentamine and triethylenetetramine
- EC Number:
- 273-601-0
- EC Name:
- Fatty acids, tall-oil, reaction products with diethylenetriamine, maleic anhydride, tetraethylenepentamine and triethylenetetramine
- Cas Number:
- 68990-47-6
- Molecular formula:
- The substance is a UVCB substance. One of the most likely and the smallest molecule arising from the reaction process is assumed to be: C18H33O. C18H31O. 2C4H12N3 . C4H2O2
- IUPAC Name:
- Reaction product of 2,5-Furandione with reaction products of tall-oil fatty acids, diethylenetriamine, triethylenetetramine and tetraethylenepentamine
- Details on test material:
- Test item name:Fatty acid, tall-oil, reaction products with diethylenetriamine, maleic anhydride, tetraethylenepentamine and triethylenetetramine
Batch number :TEE3316/22
Molecular weight: > 700
Declared purity: 97 %
Expiry date: November 02, 2011
Storage conditions: Room temperature/dark conditions
Stability under storage conditions: Stable
Constituent 1
Results and discussion
Boiling point
- Remarks on result:
- other: There is no evidence of endothermic or exothermic transitions in the temperature range tested.
Any other information on results incl. tables
Method according to Siwoloboff
The test was performed in triplicate: the same behaviour of the test item was observed during each test.
The test item slowly softened without a defined melting point and without any evidence of degradation in the range from 25 to.
Differential Scanning Calorimetry (DSC)
The test was conducted under air usingthe gold type of crucible (HP gold plate 40mL) which is suitable to investigate in detail the various changes occurred by heating the sample until.
The test was performed in a temperature rangefrom 25 to, with a heating rate of 7°C/min.
There is no evidence of endothermic or exothermic transitions in the temperature range tested.
Applicant's summary and conclusion
- Conclusions:
- According to the A.1 and A.2 in Official Journal L 383 Part A and OECD 102 and 103 guidelines, it can be concluded that for the Fatty Acid, Tall-Oil, Reaction Products with Diethylenetriamine, Maleic Anhydride, Tetraethylenepentamine and Triethylenetetramine sample no well boiling transition or decomposition phenomena is observed until 500°C, from the obtained experimental data.
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