Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: handbook

Data source

Reference
Reference Type:
publication
Title:
The Merck Index, Tenth Edition, p.604,1983
Author:
The Merck Index
Year:
1983
Bibliographic source:
The Merck Index

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Melting / freezing point
Melting / freezing pt.:
ca. -30.6 °C
Atm. press.:
ca. 101.3 kPa

Applicant's summary and conclusion