Registration Dossier
Registration Dossier
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EC number: 211-020-6 | CAS number: 627-93-0
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study with acceptable restrictions
- Qualifier:
- according to guideline
- Guideline:
- ISO No., other: DIN 51758
- GLP compliance:
- not specified
- Type of method:
- closed cup
- Key result
- Flash point:
- 116 °C
- Atm. press.:
- 1 atm
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The flash point (closed cup) was determined to be at least 116 °C at 101325 Pa.
- Endpoint:
- flash point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Study period:
- 2012
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods with acceptable restrictions
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- ISO No., other: ASTM D93
- GLP compliance:
- no
- Type of method:
- closed cup
- Flash point:
- 118 °C
- Atm. press.:
- 1 atm
Referenceopen allclose all
Description of key information
The flash point (closed cup) was determined to be at least 116 °C on two independent determinations.
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 116 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
