Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1/2010-5/210
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: According to the OECD 103 an it is not GLP

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: ASTM E 537-86
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Amines, C20-22-alkyldimethyl
EC Number:
296-866-4
EC Name:
Amines, C20-22-alkyldimethyl
Cas Number:
93164-85-3
Molecular formula:
CnH2nN(CH3)2 n: from 18 to 22
IUPAC Name:
Amines, C20-22-alkyldimethyl
Details on test material:
- Physical state: white solid
- Storage: under nitrogen atmosphere and protected from light

Results and discussion

Boiling point
Boiling pt.:
> 300 °C
Decomposition:
ambiguous

Any other information on results incl. tables

see executive summary

Applicant's summary and conclusion

Conclusions:
The Boiling Point was >300ºC ± 0.5ºC
Executive summary:

The differential scanning calorimetry (DSC) was done according to the OECD Guideline 103 and ASTM E 537 -86. The equipment was DSC+RCS (TA Instruments) and the boiling point was >300ºC ± 0.5ºC.