Registration Dossier

Identification

Display Name:
Amylase, gluco-
EC Number:
232-877-2
EC Name:
Amylase, gluco-
CAS Number:
9032-08-0
Molecular formula:
Not available.
IUPAC Name:
glucan 1,4-alpha-glucosidase

Type of Substance

Composition:
UVCB
Origin:
other: Enzyme

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of glucan 1,4-alpha-glucosidase (EC no. 232-877-2, CAS no. 9032-08-0, EC name: Amylase, gluco-, Enzyme Class No.: 3.2.1.3)
Molecular formula:
Not available.
IUPAC Name:
Active enzyme protein of glucan 1,4-alpha-glucosidase (EC no. 232-877-2, CAS no. 9032-08-0, EC name: Amylase, gluco-, Enzyme Class No.: 3.2.1.3)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Legal Entity Composition(s) open all close all

State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of glucan 1,4-alpha-glucosidase (EC no. 232-877-2, CAS no. 9032-08-0, EC name: Amylase, gluco-, Enzyme Class No.: 3.2.1.3)
Molecular formula:
Not available.
IUPAC Name:
Active enzyme protein of glucan 1,4-alpha-glucosidase (EC no. 232-877-2, CAS no. 9032-08-0, EC name: Amylase, gluco-, Enzyme Class No.: 3.2.1.3)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of glucan 1,4-alpha-glucosidase (EC no. 232-877-2, CAS no. 9032-08-0, EC name: Amylase, gluco-, Enzyme Class No.: 3.2.1.3)
Molecular formula:
Not available. See remarks.
IUPAC Name:
Active enzyme protein of glucan 1,4-alpha-glucosidase (EC no. 232-877-2, CAS no. 9032-08-0, EC name: Amylase, gluco-, Enzyme Class No.: 3.2.1.3)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process


Constituent 1
Reference substance name:
Active enzyme protein of Amylase, gluco-
IUPAC Name:
Active enzyme protein of Amylase, gluco-
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Chemical structure
Reference substance name:
Potassium (E,E)-hexa-2,4-dienoate
CAS Number:
590-00-1
Molecular formula:
C6H7KO2
IUPAC Name:
Potassium (E,E)-hexa-2,4-dienoate
Constituent 6
Chemical structure
Reference substance name:
Sodium benzoate
EC Number:
208-534-8
EC Name:
Sodium benzoate
CAS Number:
532-32-1
Molecular formula:
C7H6O2.Na
IUPAC Name:
sodium benzoate
Constituent 7
Reference substance name:
Unknown component
Molecular formula:
not available since component is unknown
IUPAC Name:
Unknown component

Composition(s) generated upon use

Other types of composition(s)