Registration Dossier

Identification

Display Name:
Amylase, gluco-
EC Number:
232-877-2
EC Name:
Amylase, gluco-
CAS Number:
9032-08-0
Molecular formula:
Not available.
IUPAC Name:
glucan 1,4-alpha-glucosidase

Type of substance

Composition:
UVCB
Origin:
other: Enzyme

Total tonnage band

Total range:
1 000 - 10 000 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
17-Mar-2011
Last modified:
24-May-2020

Chemical safety assessment

Performed for this substance:
YES

Compositions open all close all

Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Active enzyme protein of Amylase, gluco-
IUPAC Name:
Active enzyme protein of Amylase, gluco-
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Chemical structure
Reference substance name:
Potassium (E,E)-hexa-2,4-dienoate
CAS Number:
590-00-1
Molecular formula:
C6H7KO2
IUPAC Name:
Potassium (E,E)-hexa-2,4-dienoate
Constituent 6
Chemical structure
Reference substance name:
Sodium benzoate
EC Number:
208-534-8
EC Name:
Sodium benzoate
CAS Number:
532-32-1
Molecular formula:
C7H6O2.Na
IUPAC Name:
sodium benzoate
Constituent 7
Reference substance name:
Unknown component
Molecular formula:
not available since component is unknown
IUPAC Name:
Unknown component
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of glucan 1,4-alpha-glucosidase (EC no. 232-877-2, CAS no. 9032-08-0, EC name: Amylase, gluco-, Enzyme Class No.: 3.2.1.3)
Molecular formula:
Not available. See remarks.
IUPAC Name:
Active enzyme protein of glucan 1,4-alpha-glucosidase (EC no. 232-877-2, CAS no. 9032-08-0, EC name: Amylase, gluco-, Enzyme Class No.: 3.2.1.3)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of glucan 1,4-alpha-glucosidase (EC no. 232-877-2, CAS no. 9032-08-0, EC name: Amylase, gluco-, Enzyme Class No.: 3.2.1.3)
Molecular formula:
Not available.
IUPAC Name:
Active enzyme protein of glucan 1,4-alpha-glucosidase (EC no. 232-877-2, CAS no. 9032-08-0, EC name: Amylase, gluco-, Enzyme Class No.: 3.2.1.3)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Registrants / Suppliers Details open all close all

Registrant / Supplier Registered Updated
CHEMICAL INSPECTION & REGULATION SERVICE LIMITED Room 002, Regus Harcourt Centre D02 HW77 Dublin Ireland 2018
Genencor International B.V. - OR-CN Archimedesweg 30 2333 CN Leiden Netherlands 2013 2014; 2016; 2019
Genencor International B.V. - OR-US Archimedesweg 30 2333 CN Leiden Netherlands 2013 2014; 2016; 2019
Genencor International BVBA Komvest 43 8000 Brugge Belgium 2013 2014; 2016; 2019
Genencor International Oy Tiilikantie 15 FI-42300 Jämsänkoski Finland 2012 2014; 2016; 2019
Novozymes A/S Krogshoejvej 36 2880 Bagsvaerd Denmark 2010 2010; 2012; 2013; 2016

Administrative data open all close all

  • 01-2119480439-28-0000
  • 01-2119480439-28-0001
  • 01-2119480439-28-0002
  • 01-2119480439-28-0003
  • 01-2119480439-28-0004
  • 01-2119480439-28-0005

Contact Persons responsible for the SDS