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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The pour point of Alcohols, C12-13, branched and linear is ca. 6°C. 

Key value for chemical safety assessment

Additional information

The pour point of ca. 6°C was determined in a reliable study.

In some cases the CAS and chemical identity stated refer to SDA nomenclature for this substance. in REACH substance identification it is necessary to be more specific as to the chain lengths present. Full details may be

found in the CSR.