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Environmental fate & pathways

Monitoring data

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Administrative data

Endpoint:
monitoring data
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Data are taken from a secondary literature source. No additional details are available.

Data source

Referenceopen allclose all

Reference Type:
publication
Title:
The determination of phenols by chromatography and spectrophotometry of their methyl ethers. IV. The determination of phenols in cigarette smoke.
Author:
Commins, B.T., Lindsey, A.J.
Year:
1956
Bibliographic source:
Analytica Chimica Acta 15:557-558.
Reference Type:
publication
Title:
Constituents of cane molasses. Part II. Separation and identification of the phenolic compounds.
Author:
Hashizume, T., Yamagami, T., Sasaki, Y.
Year:
1967
Bibliographic source:
Agric Biol Chem 31(3):324-329.
Reference Type:
publication
Title:
Studies on the flavors of roast barley (mugi-cha). Part IV. Separation and identification of 5-hydroxymaltol, maltol, 5-methylcyclopent-2-en-2-ol-1-one and other compounds.
Author:
Shimizu, Y., Matsuto, S., Mizunuma, Y., Okada, I.
Year:
1970
Bibliographic source:
Agricultural and Biological Chemistry 34(6):845-853.
Reference Type:
publication
Title:
No information
Author:
Singer et al.
Year:
1978
Bibliographic source:
EPA-600/7-78-181; Cited in: Blum et al. (1986).
Reference Type:
publication
Title:
Verbindungen des Kaffeearomas.
Author:
Walter, W., Weidmann, H.L.
Year:
1968
Bibliographic source:
Zeotscjroft fur Ernaehrungswissenschaft 9(2/3):123-147.

Materials and methods

Type of measurement:
other: other
Media:
other: food and cigarette smoke

Test material

Constituent 1
Chemical structure
Reference substance name:
Resorcinol
EC Number:
203-585-2
EC Name:
Resorcinol
Cas Number:
108-46-3
Molecular formula:
C6H6O2
IUPAC Name:
benzene-1,3-diol

Results and discussion

Any other information on results incl. tables

RS-Freetext:
Resorcinol was detected in roasted barley, in syrup and in
coffee

RS-Freetext:
type of measurement: at contaminated site
media: air
result: 8 ug per cigarette
remark: resorcinol was quantitativley determined in
cigarette smoke

Applicant's summary and conclusion