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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
OECD 103, non-GLP. Study performed and documented equivalent to GLP standards. Study according to relevant guideline.
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Version / remarks:
adopted by the Council on 27th July 1995
Deviations:
no
Principles of method if other than guideline:
Method: differential scanning calorimetry
In a measurement with differential scanning calorimetry (DSC) a sample of the test item and a reference material (identical crucible without the test
item) are subjected to the same controlled temperature program. The difference in the temperatures of the test item and the reference
material is the original measurement signal which is internally assigned to the heat flow rate. The heat flux DSC belongs to the class of heat-
exchanging calorimeters. A defined exchange of the heat to be measured takes place via a thermal resistance. In contrast in the power
compensation DSC, the heat to be measured is compensated with electric energy, by increasing or decreasing an adjustable heating power.
When the sample undergoes a transition involving a change in enthalpy, for example an endothermic melting or boiling transition that change is
indicated by a departure from the base line of the heat flow record. The peak area is proportional to the change in enthalpy.
GLP compliance:
no
Remarks:
Study performed and documented equivalent to GLP standards.
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
258 °C
Atm. press.:
1 002 hPa

Equipment:

Dynamic Differential Scanning Calorimeter Perkin Elmer Pyris 1

Dynamic Differential Scanning Calorimeter DuPont DSC 910

Analytical balance (accuracy 0.01 mg)

Parameters:

Differential scanning calorimeter 
Crucible:  aluminum, 40 µl, lid with hole 
Purge gas:  nitrogen, 50 ml/min 
Cooling:  liquid nitrogen 
Heating rate:  10 K/min 
Temperature range:  -130 to 0 °C Melting point 
Sample amount:  9.340 mg 
Temperature range:  RT to 400 °C Boiling point 
Sample amount:  11.130 mg 
Atmospheric Pressure:  1002 hPa 

Calibration:

The DSC apparatus is regularly calibrated with indium.

Conclusions:
The boiling temperature of the test item was determined by differential scanning calorimetry according to EEC-Directive 92/69 EEC, Part A,
Methods for the determination of physico-chemical properties, A.2 "Boiling temperature", EEC Publication No. L383, December 1992.
The extrapolated Boiling Point was determined to be 258 °C at 1002 hPa.
Executive summary:

The boiling temperature of the test item was determined by differential scanning calorimetry according to EEC-Directive 92/69 EEC, Part A, Methods for the determination of physico-chemical properties, A.2 "Boiling temperature", EEC Publication No. L383, December 1992. The extrapolated Boiling Point was determined to be 258 °C at 1002 hPa.

NOTE: Any of data in this dataset are disseminated by the European Union on a right-to-know basis and this is not a publication in the same sense as a book or an article in a journal. The right of ownership in any part of this information is reserved by the data owner(s). The use of this information for any other, e.g. commercial purpose is strictly reserved to the data owners and those persons or legal entities having paid the respective access fee for the intended purpose.

Description of key information

Boiling point: 258 °C at 1002 hPa according to OECD 103 
    
    

according to OECD guideline 103

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
258 °C

Additional information

Conclusion:

Isobornyl methacrylate has a boiling point of 258 °C at 1002 hPa according to OECD guideline 103.