Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Decomposes at 210°C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
350 °C

Additional information

No endothermic peak corresponding to melting and boiling of the test substance was recorded in the tested temperature range from 25°C to 600°C. The endothermic peak is caused by water evaporation. Thermal decomposition of the test substance is connected with the lost of the mass starting at the temperature of 210°C. A calculated value has been reported for chemical safety assessment