Registration Dossier
Registration Dossier
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EC number: 800-984-9 | CAS number: 1428547-35-6
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
The freezing point of the substance is 77°C at 756 mm Hg
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 77 °C
Additional information
A freezing point of 77°C at 756 mm Hg (= 101325 Pa) is reported for Fatty acids, C16-18, compds. with C16-18-alkyl amines in the key study "Central Laboratory CECA SA 2008/K1 KS/ freezing point" with a reliability score of 2 (reliable with restrictions), conducted according to OECD Guideline 102 (Melting Point / Melting Range).
No further studies are available.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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