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Boiling point

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Description of key information

107-07-3,chloroethanol
Weight of evidence: The boiling point is between 128 and 130°C.

Key value for chemical safety assessment

Additional information

Weight of evidence:

1:Weber T. , Ullmanns Encyklopädie der technischen Chemie, 4. Auflage, Band 8, Seite 195-197Verlag Chemie, Weinheim

Boiling point: 128.7°C

2. Liu, Ullmann's Encyclopedia of Industrial Chemistry, Fifth Edition, Volume A 6, pp. 565-576, Verlag Chemie, Weinheim

Boiling point: 129°C

3.Timmermans J. et F. Martin,TRAVAUX DU BUREAU INTERNATIONAL D'ETALONS PHYSICO CHIMIQUES III,1929

Boiling point 128°C

4.Matevosyan, Zhurnal Obshchei Khimii, Vol. 49, No. 12, pp. 2766-2768, December, 1979

Boiling point 128.5°C

5. Janak, Collection Czechoslov. Chem. Commun.Vol. 30 (1965)

Boiling point 129 °C

6. Budavari, The Merck Index - Encyclopedia of Chemicals, Drugs and Biologicals. Rahway, NJ: Merck and Co., Inc., 1989., p. 598

Boiling point128 -130°C