Registration Dossier
Registration Dossier
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EC number: 203-459-7 | CAS number: 107-07-3
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
Description of key information
107-07-3, Cloroethanol,
According to the handbooks the substance is a colourless, inorganic viscous liquid with a faint ether-like sweet pleasant odour.
This substance is not produced nor transported as an aerosol.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
Additional information
See 107-07-3,Freezing point,es
The freezing point is below -20°C .
See 107-07-3,Boiling point,es
The boiling point is between 128 and 130°C.
From HSDB:
2-CHLOROETHANOL
CASRN: 107-07-3
Color/Form:
COLORLESS GLYCERINE-LIKE LIQ
[Browning, E. Toxicity and Metabolism of
Industrial Solvents.: American Elsevier, 1965., p. 397] **PEER
REVIEWED**
Colorless liquid.
[NIOSH. NIOSH Pocket Guide to Chemical
Hazards. DHHS (NIOSH) Publication No. 94-116.,:Government Printing
Office, June 1994., p. 134] **QC REVIEWED**
Odor:
FAINT ETHEREAL ODOR
[Sax, N.I. Dangerous Properties of
Industrial Materials. 5th ed.: Van Nostrand Rheinhold, 1979., p. 657]
**PEER REVIEWED**
SWEET, PLEASANT
[Coast Guard, Department of
Transportation. CHRIS - Hazardous Chemical Data. Manual Two.,:Government
Printing Office, Oct., 1978.] **PEER REVIEWED**
Faint ether-like odor.
[NIOSH. NIOSH Pocket Guide to Chemical
Hazards. DHHS (NIOSH) Publication No. 94-116.,:Government Printing
Office, June 1994., p. 134] **QC REVIEWED**
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
