Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Toxicological information

Sensitisation data (human)

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Administrative data

Endpoint:
sensitisation data (humans)
Type of information:
migrated information: read-across based on grouping of substances (category approach)
Adequacy of study:
weight of evidence
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
other: Occupational health statement

Data source

Reference
Reference Type:
other: Occupational health statement
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Type of sensitisation studied:
skin
Study type:
other: occupational health statement
Principles of method if other than guideline:
Expert statement from occupational health physician on the basis of in-house human experience.
GLP compliance:
no

Test material

Constituent 1
Reference substance name:
Vinasses, residue of fermentation salt enriched
IUPAC Name:
Vinasses, residue of fermentation salt enriched
Details on test material:
- Name of test material (as cited in study report): Vinasses
- Analytical purity: no data

Method

Type of population:
occupational
Ethical approval:
not applicable
Controls:
not applicable
Route of administration:
dermal

Results and discussion

Results of examinations:
After years of working with Vinasses, none of the employees has reported allergic reactions which could be caused by Vinasses.

Any other information on results incl. tables

Cited from the statement:

"I certify hereby that for several years as I have been providing a prophylactic treatment for the employees of Lesaffre Polska S.A., Dworcowa 36, 46-250 Wolczyn, I have not detected any skin changes in the employees working in the vinasse production facility.

So far none of the employees reported allergic reactions which could be caused by vinasses."

Applicant's summary and conclusion